Welcome to Halfway House: Where Culinary Traditions Meet Family Legacy

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Hello and welcome to the Halfway House Blog! We are thrilled to have this platform to share our love for Greek and Mediterranean cuisine, our passion for hospitality, and our beautiful home of Zakynthos. As our first post, let’s start with our story.

In 2012, we set out to continue a legacy started by our grandfather in the 80s. It was his love for meeting and serving people that inspired us to establish Halfway House. We aimed to create not just a restaurant, but a place that feels like home to every guest walking through our doors.

At Halfway House, we celebrate the magic of farm-to-table philosophy. We source our ingredients from local suppliers, ensuring that every dish speaks of the freshness and quality Zakynthos has to offer. From our vibrant Greek salads to the hearty Mediterranean mains, each recipe carries a piece of our heritage.

We pour the same dedication into our wine and cocktail lists. Whether you prefer a robust red, a crisp white, or a creative cocktail, we’ve got something for every palate. And, of course, a meal at Halfway House isn’t complete without a taste of our homemade desserts by Loukia. They’re the sweet conclusion to your gastronomic journey with us.

We’d like this blog to serve as a meeting point, a place where we can share insights into our dishes, updates about Halfway House, and stories about Zakynthos’ vibrant culture and lifestyle. We’re excited to start this journey and to bring a piece of our world to you.

Stay tuned for our next post, where we’ll dive deeper into the heart of our menu – the dishes that make Halfway House a culinary destination on Zakynthos. Until then, we look forward to welcoming you to our restaurant and creating memorable dining experiences together.

From the heart of Zakynthos,

The Halfway House Team

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