Halfway House
Restaurant & Wine Bar
Legacy
Hospitality
Excellence
In 2012, we chose to carry on our grandfather's legacy from the '80s by establishing Halfway House Restaurant. Hospitality has always been a part of our heritage, as meeting and serving people is deeply ingrained in our family culture.
By upholding the highest standards in food and beverage quality, Halfway House has become a sought-after destination for unforgettable dining experiences. Our commitment to quality is evident in our daily sourcing of fresh, local ingredients from trusted suppliers.
The Halfway House team would like to express our gratitude for taking the time to learn about our history, and we're excited to share with you a dining experience that will create lasting memories. We're dedicated to providing exceptional food and service while you immerse yourself in our enchanting atmosphere.
Timotheos
Restaurant Manager
Adriana
Sommelière
Dionisis
Chef
Brikena
Chef
Sotiris
Chef
Theo
Bartender
Michalis
Service
Nikos
Service
Mariniki
Service
At Halfway House, we blend our family's rich heritage of exceptional hospitality with a passion for culinary excellence, offering an unforgettable dining experience that marries authentic Greek and Mediterranean flavors with a warm and enchanting atmosphere. Join us on a journey through time and tradition, where the freshest local ingredients and our unwavering commitment to quality come together to create a must-visit destination on Zakynthos.
Restaurant
Snapshots
2500+
Reviews
10+
Years Of Experience
4.9/5
Overall Rating
Top 5
Dining Destination in Tsilivi
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